Saturday, September 19, 2009

Sweet and Sour Meat Balls For Dinner

Sweet And Sour Meat BallsMy wife is really a good cook. For our dinner tonight she cooked sweet and sour meat balls. She really cooks very good and she really loves cooking. She always watch cooking shows in the television. Here in the Philippines QTV Channel 11 aired a lot of cooking shows like Quick Fire, My Favorite Recipe, Secret of The Master, Iron Chef and True Confection, my wife alwys watch this shows.

Heres the recipe:

Batter Mixture:
2 eggs
3 tablespoons flour
salt and pepper

Meatballs and Sauce:
1 1/2 pounds ground beef
3/4 cup oil (for frying)
1 cup chicken bouillon
3 large green peppers, diced
1/2 large can pineapple chunks
1/2 cup Triple Sec or Cointreau
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon Monosodium Glutamate
1/2 cup vinegar
1/2 cup pineapple juice
1/3 cup sugar
1/2 teaspoon salt
freshly ground black pepper
Shape ground beef into about 60 small meatballs.

Mix eggs, flour, salt and pepper together. Roll meatballs in batter mixture and fry in hot oil until nicely browned. Remove meatballs from skillet and set aside. Discard all but 1 1/2 Tbsp. of oil from skillet. Add bouillon, diced green pepper and pineapple chunks.

Cover skillet and cook at medium heat setting for 10 minutes. Combine remaining ingredients and add to skillet, stirring constantly until mixture comes to a boil and thickens.

Add meatballs and simmer for 15 minutes.

Season to taste and serve


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